Featured Waterman
Capt. Joe Nelson
St. George Island, MD. A life passed down through generations.
Read His Story →Death Fish Storied Seafood
Where Did Your Seafood Come From?
Supporting the working watermen of the Chesapeake Bay and its tributaries, connecting consumers to real provenance, and strengthening local seafood markets.
Current Harvest
Rockfish
Peak season. Crab, Spot, Perch, Catfish, and more coming in.
See What’s In →
Why it Matters
Know the Source
Asking where seafood comes from supports coastal communities and a healthier Chesapeake Bay.
Learn More →Explore Storied Seafood Regions
From Marylands vast rivers and the Chesapeake Bay to Virginia's coast, explore the waters, communities, traditions, and species behind local seafood.
Southern Maryland Rivers
St. Mary's, Potomac, Patuxent, and nearby Chesapeake waters.
Learn More →Rappahannock River & Northern Neck
Virginia river country shaped by oysters, crabs, finfish, and working docks.
Learn More →Tappahannock & Upper-Mid Rappahannock
A river-town anchor connecting seafood to a specific place and working-water story.
Learn More →Middle Peninsula & Mobjack Bay
Small waterfront towns, oyster grounds, crab waters, and broad Bay access.
Learn More →Lower Chesapeake Bay & Poquoson
Lower-Bay marshes, tidal creeks, crab pots, oyster work, and working-water culture.
Learn More →Coastal Virginia
Eastern Shore and Atlantic-side seafood rooted in real coastal harvests.
Learn More →From Boat to Buyer
Real seafood. Real people. Real connection.
1
Caught
Harvested by local watermen.
2
Handled
Sorted, iced, and kept cold.
3
Processed
Prepared by trusted partners.
4
Delivered
To markets, restaurants, and you.
5
Enjoy
Know your seafood. Support your Bay.
Promoting the Watermen
View Shop →Wear it. Share it. Tell local seafood stories.
