Death Fish Storied Seafood

Where Did Your Seafood Come From?

Supporting the working watermen of the Chesapeake Bay and its tributaries, connecting consumers to real provenance, and strengthening local seafood markets.

Capt. Jason Ridgely, featured working waterman

Featured Waterman

Capt. Jason Ridgely

Tangier Sound, VA. A life passed down through generations.

Read His Story →
Basket of blue crabs from a current harvest

Current Harvest

Blue Crab

Peak season. Spot, perch, catfish, and more coming in.

See What’s In →
Compass icon representing seafood provenance

Why Provenance Matters

Know the Source

Asking where seafood comes from supports stronger coastal communities and a healthier Chesapeake Bay.

Learn More →

From Boat to Buyer

Real seafood. Real people. Real connection.

1

Caught

Harvested by local watermen.

2

Handled

Sorted, iced, and kept cold.

3

Processed

Prepared by trusted partners.

4

Delivered

To markets, restaurants, and you.

5

Enjoy

Know your seafood. Support your Bay.

🔔

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